![]() Other than pizza or sandwiches, melting stingy and chewy mozzarella makes for an extra special meal. However, low-moisture mozzarella is type of cheese that may melt and get softer but won’t make a smooth and creamy sauce like cheddar or cream cheese. Mozzarella is a stretched-curd cheese that is not designed to melt. ![]() The type can vary between low moisture semi-soft and fresh brined sliceable curds. Mozzarella cheese is made from cow’s or water buffalo’s milk that can be pasteurized or unpasteurized. If you are cheese lover, read through the ultimate guide to melt cheese in the microwave to satisfy your gooey cravings from appetizers to entrees. Whether you make breaded cheese sticks or homemade pizza, melt mozzarella for a quick and easy snack that makes your belly happy.
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